Totally Work Related.

I’m a regular Chef Boyardee

I made sausage gumbo last night and my wife took the leftovers to work. The girls she worked with liked it and they asked for my recipe so this is what I sent back to them:

Water.

That One Sausage From George W Bush’s Inauguration. The Jalapeno One.

Zatarain’s gumbo mix.

 Chili powder, onions, garlic powder to taste.

Dice up the sausage (and part of your finger)

Put it in a pot with everything else and realize that the pot is way too small. Spoon about half of the water out.

Think about adding more rice but realize you are out. Consider adding some dry cheesy rice mix you have but then realize that would be DISGUSTING.

Bring it to a boil too fast and then turn it down.

Try to cover it so it can simmer but realize that you do not have any of the correct size lids for your pots.

Cover the pot with a larger pot.

Stir occasionally while setting your pot holder on fire. (It only burned in two small places.)

Forget to set your timer and guess it has been about 25 minutes.

Put into a bowl and burn your tongue.

Enjoy!